A Nashville Tradition Since 1933
About The Rawlings
The story of The Rawlings is woven into the very fabric of Nashville
Established in 1933, this property began as a gathering place for a growing community.
For generations, The Rawlings was defined by the laughter ringing out from the public pool and the comfort of shared meals at our legendary catfish restaurant.
Set on a two-hundred acre estate running along Marrowbone Creek, our 12,000 square feet of restaurant and party facilities have provided a scenic and historic atmosphere for weddings, reunions, corporate events, holiday parties, and banquets for decades.
Offering outdoor activities and photography opportunities in a picturesque, rustic atmosphere miles away from worries, yet only ten miles from downtown Nashville, The Rawlings is a year round destination.
Timeline:
- Established in 1933 by Mr. and Mrs. A.L. Rawlings, Sr., parents of the late Captain Joseph (Joe) Rawlings
- Joe Rawlings was the owner and general manager of The Rawlings from 1957 until his death in 1987
- The legacy and tradition continued with Capt. Rawlings’ widow, Tove, and her son, John, until John’s sudden death in 2025
- In 2025, Capt. Joe’s daughter, Eva, and her husband, Stephen, took over and began renovating to reimagine the land and the business to share the magic and beauty of the property
Properties like this are rare. They hold memories. Not just for the family, but also for the community.
As the current stewards of this land, we believe the best way to honor history is to give it a sustainable future. Our renovation isn’t about erasing the past—it’s about leaning into it.
We are restoring the natural ecosystems of the creek, reusing historic footprints, and creating a space where the next generation can find the same peace and connection that folks found here nearly a century ago.
Simple Provisions, Exceptionally Made
Provisions & Sales
Rawlings Farm is undergoing a transition and we are prioritizing sustainable local production of honest goods from our working landscape.
- The Herb Gardens: Our primary focus is the cultivation of heritage herbs specifically grown for local pickling and culinary artisans. We are currently prepping the soil for expansive fields of dill, cilantro, parsley, and crisp basil.
- The Artisan Woodlot: We believe a hearth fire is the center of a cozy home. Our woodlot provides premium, sustainably harvested firewood, seasoned perfectly for clean burns and maximum warmth
Looking for firewood or local farm partnerships?
Watch the soil turn.
